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A bundle of green beans in lemon garlic zest, wrapped in bacon
Shoestring fried tossed in truffle oil, garlic and parmesan, served with rosemary aioli
A duo of house made hummus. Ricotta beat and basil, Red roasted pepper, served with hot pita
Calamari sauteed with roasted garlic tomatoes, basil and white wine with a side of crostini
A selection of cheeses, cured meats, accompanied by olives, nuts and fruit. Served with stone ground mustard, jam and crostini (serves 2)
Golden fried risotto balls stuffed with prosciutto, provolone and cheddar cheese served over our House Marinara.
Plump, marinated roaster wings slow cooked with choice of sauce – garlic parmesan, teriyaki or sriracha
