Grilled chicken marinated in a sweet chili sauce with avocado, fresh bell peppers, diced tomato and arugula. Served with a sweet soy reduction

Lightly seared Ahi tuna with a Chinese 5 spice rub, in a flour tortilla with a fresh mango salsa

Seasoned sautéed shrimp and chorizo served in a flour tortilla with mango, tomato and arugula topped with chipotle aioli

Grilled steak tip, pineapple salsa, and chipotle aioli.

Baked Haddock with cabbage slaw and yogurt aioli