Thanksgiving is a cherished occasion to express gratitude for the bounties of the year. And what better way to celebrate this season of abundance than with a selection of fall-themed cocktails that embody the warmth and flavors of the season? Join us this month as one of your favorite Nashua restaurants, Stella Blu, shares some of our favorite fall-themed cocktail recipes to try with your family and friends this holiday!

Spiced Apple Pie Martini

Kick off your Thanksgiving festivities with a cocktail that captures the essence of fall in a glass. The Spiced Apple Pie Martini combines the comforting flavors of baked apples and cinnamon with the smoothness of a classic martini. Shake together apple cider, cinnamon-infused simple syrup, vodka, and a splash of lemon juice. Strain into a chilled martini glass, and garnish with a cinnamon stick.

Cranberry Mule

Put a seasonal twist on the classic Moscow Mule by incorporating the tart and vibrant flavors of cranberry. In a copper mug filled with ice, combine vodka, cranberry juice, and ginger beer. Squeeze a wedge of lime into the mix and stir gently. This Cranberry Mule not only tastes refreshing but also adds a splash of autumn color to your Thanksgiving table!

Pumpkin Spice Old Fashioned

For those who appreciate the classics, the Pumpkin Spice Old Fashioned is a sophisticated choice with a seasonal flair. Muddle a sugar cube with a few dashes of bitters in a glass. Add bourbon and a splash of pumpkin spice syrup. Stir well and garnish with an orange twist and a cinnamon stick. 

Maple Bourbon Smash

Celebrate the rich, earthy flavors of fall with a Maple Bourbon Smash. In a shaker, combine bourbon, pure maple syrup, and a squeeze of fresh lemon juice. Add a handful of fresh sage leaves and ice, then shake well. Strain the mixture into a glass filled with crushed ice, and garnish with a sprig of sage. This cocktail is a perfect balance of sweetness and warmth.

Harvest Sangria

Transform the traditional sangria into a fall-inspired delight with the Harvest Sangria. In a large pitcher, combine red wine, apple cider, brandy, and a medley of sliced fall fruits such as apples, pears, and oranges. Let the flavors meld together in the refrigerator for a few hours before serving over ice.

Stella Blu | Nashua Restaurants

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