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Shrimp, mushrooms and roasted tomato in a buttery white wine sauce over angel hair pasta topped with shaved pecorino
A true French dish! Chicken breast egged and floured, cooked in olive oil and butter, over angel hair pasta topped with garlic butter cream sauce, served with green beans
Lightly marinated beef tenderloin and asparagus with garlic roasted heirloom tomatoes, Pecorino, Asiago and Fontina cheese in a puff pastry dough
Two alarm chili with pork, veal and Kobe beef, with side of house cornbread and butter
Pork tenderloin cubed and skewered with cherry tomatoes and asparagus in a tangy Spanish marinade flame grilled and topped with a sweet cream sherry reduction
Tomato bisque with honey butter and Manchego grilled cheese on a sourdough baguette
Six plump Shrimp sautéed in house stir fry sauce with peppers, onions, asparagus, green beans and broccoli, served over coconut rice
Fresh arugula, macerated berry and raisin mix with candied walnuts, feta cheese, cherry tomato, topped with diced maple and butter sweet potatoes, served with balsamic reduction
Chicken, roasted corn, carrots and Yukon potatoes, in creamy valoute, served in sourdough bread bowl
