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Fresh berries lightly sweetened and baked in flaky pie crust served with fresh whipped cream.
Grilled chicken marinated in a sweet chili sauce with avocado, fresh bell peppers, diced tomato and arugula. Served with a sweet soy reduction
Lightly seared Ahi tuna with a Chinese 5 spice rub, in a flour tortilla with a fresh mango salsa
Seasoned sautéed shrimp and chorizo served in a flour tortilla with mango, tomato and arugula topped with chipotle aioli
Whole leaf romaine lightly grilled and finished with house made Caesar dressing, crispy house croutons, Parmesan
Four plump shrimp sauteed in cajun spices, butter, white wine, with green onions, shallots and tri bell peppers, served over creamy gouda and cheddar grits
Tuna Tartare with cucumber and sesame seeds served on crispy wontons with a cusabi drizzle
A duo of house made hummus. Ricotta beat and basil, Red roasted pepper, served with hot pita
