Braised beef shank in a hearty mushroom, roasted tomato, beef stock reduction, house marinara and port wine over fresh angel hair

Lump crab cake with house seasonings and panko, pan seared golden brown, served with creamy tangy parmesan marinara sauce

House made crab rangoon served with our own duck sauce

Shrimp served with house made cocktail sauce

Creamy tomato with spinach and tortellini. Served with a dinner roll.

Creamy alfredo sauce with house marinara lightly tossed with pancetta and chicken served over fresh angel hair

Marinated tenderloin over quinoa, roasted corn and cherry tomatoes tossed with house chimichurri

Creamy garlic risotto topped with three seared scallops

Lobster chowder with French onion and honey biscuits

Lightly marinated beef tenderloin and asparagus with garlic roasted heirloom tomatoes, Pecorino, Asiago and Fontina cheese in a puff pastry dough