Menu

Appetizers & Small Plates

FALL ARANCINI (2)
Fried risotto balls with roasted squash, sage,
& goat cheese. Served with house marinara. 10

CARIBBEAN JERK WINGS gf
Mango jalapeno gastrique. 14

GREEK BRUSSELS SPROUTS gf
House made tzatziki, feta cheese,
fried peppers & crispy capers. 12
Add Bacon – 1

SPINACH & ARTICHOKE DIP gf
Sautéed garlicky spinach & artichokes,
blended with cheeses & served with crispy pita. 13

CHICKEN LEMONGRASS DUMPLINGS (4)
Topped with sweet soy drizzle & sesame seeds,
served with Thai chili sauce.
Choice of Steamed or Fried. 8

SHRIMP & GRITS gf
Shrimp sautéed with blackening seasoning, shallots, white
wine butter sauce, fried peppers, cheddar grits. 15

mac-n-cheese

House made mac topped with buttery ritz crumbs.
HOUSE 8
BACON 10
SPINACH & ARTICHOKE 10

a la carte sides 5

-Sautéed Spinach
-Fried or Grilled Pita
-Cheddar Grits
-Asparagus

-Shoestring French Fries
-Broccolini
-Roasted Carrots

TENDERLOIN TIPS gf
Crispy potatoes, avocado crema,
romesco & fried peppers. 16
Add an egg – 2

PARMESAN TRUFFLE FRIES
Shoestring fries tossed in truffle oil, garlic & parmesan. 10

SOUTHWEST EGGROLLS
Pork carnitas with corn & black bean salsa,
& avocado crema. 12

ITALIAN FLATBREAD
Marinara, grilled onions, salami, goat cheese,
arugula & fig jam. 14

WASABI SHRIMP
Fried wasabi crusted shrimp with spicy aioli
& a sweet soy glaze. 14

CRAB DIP gf
Caramelized onion dip, jumbo lump crab, & cheddar cheese
served with crostini. 18

sliders (2)

CLASSIC WAGYU gf
Cheddar cheese, lettuce, onion, tomato, chipotle aioli. 10
Add Bacon – 1

BBQ BACON
Wagyu beef, cheddar, bacon jam,
house made BBQ, & onion strings. 12

VEGGIE gf
Sweet potato, quinoa, & black bean patty, chipotle aioli,
pickled onions, lettuce, & tomato. 12

CRAB CAKE
Remoulade, lettuce & tomato. 16

Consuming raw or undercooked meats. poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.

salads

CAESAR gf
Whole leaf romaine, crispy house croutons, parmesan. 8

BEET SALAD gf
Citrus goat cheese cream, grilled asparagus, shaved onion,
little leaf, rice wine vinaigrette. 12

POACHED PEAR SALAD
Little leaf lettuce, gorgonzola, candied walnuts. 12

FALL QUINOA BOWL
Roasted root vegetables, arugula, grilled onions, goat
cheese, avocado crema & red wine vinaigrette. 12

GARDEN gf
Little leaf lettuce, cherry tomatoes, cucumbers,
carrots, rice wine vinaigrette. 8

add-Ons

Chicken
Shrimp (6)
Salmon
Filet Tips
Crab Cake (2)

9
17
15
17
15

large plates

ROASTED ROOT VEGETABLE RISOTTO gf
Creamy risotto with fresh herbs & pecorino. 22

CHICKEN POT PIE
Roasted chicken in house broth, potatoes & vegetables. 25

PAN SEARED SALMON gf
Lemon caper sauce, sautéed broccolini, herb risotto. 28

SHRIMP SCAMPI
Roasted tomato, mushrooms, shallots, white wine sauce,
fettuccine, shaved pecorino. 30

STEAK FRITES gf
8oz Grilled filet mignon, herb butter, served with shoestring
French fries & seasonal vegetable. 36

HERB CRUSTED LAMB CHOPS
Rosemary potatoes & roasted baby carrots with a shallot
red wine demi-glace. 39

Desserts

WARM COOKIES
House made pumpkin chocolate chip cookies &
maple snicker doodles. 8

SEASONAL SORBET gf 6

DONUTS
Salted caramel & butterfinger crunch. 9
Cinnamon & Sugar with chocolate dipping sauce. 9
Pumpkin spiced with caramel dipping sauce. 9

BANANAS FOSTER gf
Caramelized bananas, Howler Head Whiskey,
candied walnuts, vanilla bean ice cream. 10

PUMPKIN SPICE LATTE TIRAMISU
Pumpkin spiced mousse, coffee-soaked lady fingers,
fresh whipped cream. 10

CARMEL APPLE CHEESECAKE
salted caramel drizzle. 9

Consuming raw or undercooked meats. poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.