Menu

Appetizers & Small Plates

ARANCINI (2)
Fried risotto balls with prosciutto, parmesan
& cheddar cheese. Served with house marinara. 10

FARM VEGETABLE CRUDITE gf
Seasonal vegetable, grilled pita, white bean dip, & roasted red pepper hummus. 12

CRISPY BRUSSELS SPROUTS
Chili spiced queso fresco, mexican crema, bacon,
& fresh cilantro. 12

SPINACH AND ARTICHOKE DIP gf
Sautéed garlicy spinach & artichokes, blended with cheeses & served with crispy pita. 13

CHICKEN LEMONGRASS DUMPLINGS (4)
Topped with sweet soy drizzle & sesame seeds, served with Thai chili sauce.
Choice of Steamed or Fried. 8

FRIED CALAMARI
Fried peppers & saffron aioli. 14

mac-n-cheese

House made mac topped with buttery ritz crumbs.
HOUSE 8
BACON 10
SPINACH & ARTICHOKE 10
LOBSTER 16

a la carte sides 5

-Sautéed Spinach
-Fried or Grilled Pita
-Grilled asparagus

-Shoestring French Fries
-Broccolini
-Grilled zucchini

TENDERLOIN TIPS
Crispy potatoes, avocado crema, romesco, & fried peppers. 16

PARMESAN TRUFFLE FRIES
Shoestring fries tossed in truffle oil, garlic & parmesan. 10

SOUTHWEST EGGROLLS
Pork carnitas with corn & black bean salsa, & avocado crema. 12

SEASAME SEARED TUNA gf
Pickled ginger & cucumber salad with Wasabi mayo. 16

WASABI SHRIMP
Fried wasabi crusted shrimp with spicy aioli
& a sweet soy glaze. 14

CRAB DIP gf
Caramelized onion dip, jumbo lump crab, & cheddar cheese served with crostini. 18

sliders (2)

CLASSIC gf
Cheddar cheese, lettuce, onion, tomato, chipotle aioli. 10
Add Bacon – 1

MAPLE, BACON & BRIE gf
Melted brie, tomato-bacon jam, arugula, maple drizzle. 12

SHRIMP PO BOY
Fried Shrimp, lettuce, remoulade. 12

LOBSTER BLT gf
Lemon aioli, arugula, tomato, smoked bacon. 16

Consuming raw or undercooked meats. poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.

salads

CAESAR gf
Whole leaf romaine, crispy house croutons, parmesan. 8

BEET SALAD gf
Citrus goat cheese cream, grilled asparagus, shaved onion, little leaf, rice wine vinaigrette. 12

BURRATTA & GRILLED PEACH gf
Little leaf lettuce, cherry tomatoes, balsamic reduction. 12

SUMMER FARRO BOWL
Grilled vegetables, roasted sweet potato, goat cheese, & avocado crema. 12

GARDEN gf
Little leaf lettuce, cherry tomatoes, cucumbers, carrots, cilantro lime vinaigrette. 8

add-Ons

Chicken
Shrimp (6)
Salmon
Filet Tips
Grilled Tofu

8
12
14
16
6

large plates

GRILLED VEGETABLE & TOFU KABOB gf
Cilantro lime marinated, summer vegetables & pineapple, basmati rice. 22

CHICKEN MILANSE
Arugula salad with lemon vinaigrette, cherry tomatoes, roasted potatoes, pecorino cheese. 25

PAN SEARED SALMON
Greek farro salad, grilled asparagus, caramelized fennel. 28

SHRIMP SCAMPI
Roasted tomato, mushrooms, shallots, white wine sauce, angel hair pasta, shaved pecorino. 28

STEAK FRITES gf
8oz Grilled filet mignon, herb butter, served with shoestring
French fries & seasonal vegetable 34

GRILLED SWORDFISH gf
Grilled peach & poblano salsa, cilantro lime rice, grilled zucchini. 27

Desserts

COOKIE SANDWICH
House made chocolate chip cookies, stuffed with vanilla bean ice cream. 6

NY STYLE CHEESECAKE
Choice of strawberry or caramel. 9

DONUTS
Salted caramel & butterfinger crunch. 8
Cinnamon & sugar with chocolate dipping sauce. 8

CHEFS WHOOPIE PIE 6

BANANAS FOSTER gf
Caramelized bananas, Howler Head Whiskey, candied walnuts,
vanilla bean ice cream. 10

KEY LIME TART
Key lime custard, toasted coconut, fresh lime. 8

SEASONAL SORBET gf 6

Consuming raw or undercooked meats. poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.