Menu

Appetizers & Small Plates

ARANCINI
Fried risotto balls with roasted squash, sage
& goat cheese. Served with house marinara. 10

KOREAN BBQ WINGS gf
Scallions & sesame seeds. 14

BRUSSELS SPROUTS gf
Pancetta, caesar dressing, & parmesan cheese. 13

CHIPS & GUAC gf
Chipotle bacon guacamole & corn chips. 10

CHICKEN LEMONGRASS DUMPLINGS (4)
Topped with sweet soy drizzle & sesame seeds,
served with Thai chili sauce.
Choice of Steamed or Fried. 8

CRAB CAKE
Dill remoulade, little leaf,
& lemon vinaigrette 18

mac-n-cheese

House made mac topped with buttery ritz crumbs.
HOUSE 8
BACON 10
PANCHETTA 10
LOBSTER 16
BUFFALO CHICKEN 12

a la carte sides 5

Sautéed Spinach
Fried or Grilled Pita
Crispy Brussels Sprouts
Sautéed Green Beans

Shoestring French Fries
Farm Vegetable
Sweet Potato Mashed
Roasted Broccolini

PETIT FILET gf
Sweet potato puree,
onion strings, & chimichurri. 18
Add an egg. 2

PARMESAN TRUFFLE FRIES gf
Shoestring fries tossed in truffle oil, garlic, & parmesan. 10

BBQ PULLED PORK TAQUITO
Peach habanero aioli & avocado crema. 14

STREET CORN FLATBREAD
House made mexican ranch, grilled corn & black
bean salsa, cheddar, & cilantro. 14

CARNITAS STACK gf
Braised pork, roasted sweet potato,
guacamole, & mexican ranch. 14

BUFFALO CHICKEN DIP gf
Served with crispy pita chips. 14

sliders (2)

CLASSIC WAGYU gf
Cheddar cheese, lettuce, onion, tomato, chipotle aioli. 10
Add Bacon. 1

JALAPENO RANCH
Wagyu beef, cheddar, fried jalapenos,
spicy creole ranch dressing, & onion strings. 12

CRAB CAKE
Remoulade, lettuce, & tomato. 16

VEGGIE gf
Sweet potato, quinoa & black bean patty,
chipotle aioli, pickled onions, lettuce, & tomato. 12

Consuming raw or undercooked meats. poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.

salads

CAESAR gf
Whole leaf romaine, crispy house croutons, parmesan. 10

WEDGE gf
Iceberg, bacon, cherry tomatoes, blu cheese crumbles,
scallions, topped with tomato bacon jam,
& housemade blu cheese dressing. 12

CAPRESE
Fried green tomato, fresh mozzarella, balsamic vinaigrette,
arugula with a balsamic drizzle. 12

STRAWBERRY & GOAT CHEESE gf
Little leaf, sunflower seeds, shaved red onion,
avocado, & balsamic vinaigrette. 12

add-Ons

Chicken
Shrimp (6)
Filet Tips
Crab Cake
Salmon
Sweet Potato & Quinoa Cakes (2)

9
17
17
15
17
8

large plates

GENERAL TSO’S CAULIFLOWER
Charred broccoli, basmati rice,
scallions, & sesame seeds. 22

CHICKEN MILANESE
Sweet corn, cucumber & tomato salad
with lemon thyme vinaigrette. 26

STUFFED HADDOCK
Lobster & herb stuffing, sautéed green beans,
peppers, & dill buerre blanc. 28

PAN SEARED SALMON gf
Basil lemon basmati rice, charred artichoke salad,
chimichurri, & grilled lemon. 28

STEAK FRITES gf
8oz Grilled filet mignon, herb butter,
served with shoestrings & farm vegetable. 36

LOBSTER CARBONARA
Maine lobster, peas, pancetta
in a creamy pecorino cheese sauce. 35

DUCK BREAST gf
Sweet potato puree, crispy sprouts,
& sweet chili glaze. 30

Desserts

COOKIE SANDWICH
House made chocolate chip cookie
with vanilla ice cream & sprinkles. 9

BANANA PUDDING
Vanilla pudding, bananas, & vanilla wafers. 9

DONUTS
Salted caramel & butterfinger crunch. 9
Cinnamon & sugar with chocolate dipping sauce. 9

LAVENDER CRÈME BRULEE gf 10

SEASONAL SORBET gf 6

VANILLA ICE CREAM gf 5

PINA COLADA CHEESECAKE
With grilled pineapple, mango coulis,
& toasted coconut. 9

Consuming raw or undercooked meats. poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.