Prosciutto and Fig Jam

By Stella Blu September 13, 2019

Caramelized onion & fig jam, spinach, tomato, melted mozzarella and crispy prosciutto.

Margherita

By Stella Blu September 13, 2019

Roasted tomato, basil, mozzarella.

By Stella Blu September 13, 2019

Grilled steak tip, pineapple salsa, and chipotle aioli.

By Stella Blu September 13, 2019

Baked Haddock with cabbage slaw and yogurt aioli

By Stella Blu September 13, 2019

Plump, marinated roaster wings slow cooked with choice of sauce – garlic parmesan, teriyaki or sriracha

By Stella Blu September 13, 2019

Smoked bacon, cheddar, scallions, smoked paprika w/spicy ketchup.

By Stella Blu September 13, 2019

Lightly fried calamari tossed in a Sweet Peanut chili sauce. *contains nuts

By Stella Blu September 13, 2019

Crispy full body calamari served with sundried tomato aioli

By Stella Blu September 13, 2019

Thai chili sauce, carrot fennel salad (Fried or Steamed).

By Stella Blu September 13, 2019

Tender chicken, a blend of cheeses & tangy buffalo sauce, topped with melted cheddar cheese & served with crispy pita.